By what percentage did the creperie productivity improve

Reference no: EM131861054

Question: The Creperie launched their business amidst great expectations. At the time of launch they were able to produce 31 crepes per hour. After making some adjustments to the booth layout they were able to increase throughput and produce 52 crepes per hour.

Prior to making changes to their process, what was the Creperie's productivity in terms of crepes produced per minute? (Round your answer to two decimal places.)

After making changes to their process, what was the Creperie's productivity in terms of crepes produced per minute? (Round your answer to two decimal places.)

By what percentage did the Creperie's productivity improve? (Write your answer as a percentage. Round your answer to two decimal places.)

Reference no: EM131861054

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