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Business operations in the current environment

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Reference no: EM133226029

Question 1.

Analyse the impact of covid-19 on the bakery shop business operations in the current environment. What measures can be implemented to pivot the business?

Question 2.

Explain the process to raise money to start the bakery shop business

Question 3.

Mention the number of staff that will be needing in the bakery shop business and describe the steps to recruit staff. Also describe the leadership style that will be adopted and explain reasoning for not adopting other common styles.

Question 4.

Describe the ownership structure of a bakery business. Explain reasoning for choice (e.g. partnership or company), outlining the pros and cons. Support it with a hierarchy chart (with 3 levels) that shows the authority structure you plan for your business. Identify yourself and your teams on the chart using names.

Reference no: EM133226029

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Business operations in the current environment : Analyse the impact of covid-19 on the bakery shop business operations in the current environment.
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