Business idea for a triple cuisine restaurant

Assignment Help Business Law and Ethics

Reference no: EM133201326 , Length: 3 pages

Question: This is the beginning of a paper on a business idea for a Triple Cuisine Restaurant which will have separate dining rooms specializing in American, Vegan, and Mexican Foods. (A copy of business idea is attached).

(1) Introduction

(2) Health and Safety Issues

a. Health inspections

b. State Laws

c. Menu Labeling Regulations

d. Other Regulations

(3) Patents and Licenses

a. Food Service Establishment permit

b. Alcohol Beverage License

c. General Business License

d. Food Safety Permit

Reference no: EM133201326

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