Briefly explain the characteristics of each of the cheeses

Reference no: EM133664127

Question: Briefly explain the characteristics of each of the cheeses listed below, along with an example of each, cheddar, white mould, blue mould, washed rind, hard, semi-hard, eye, fresh, stretched curd

Reference no: EM133664127

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Briefly explain the characteristics of each of the cheeses : Briefly explain the characteristics of each of the cheeses listed below, along with an example of each, cheddar, white mould, blue mould, washed rind, hard

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