Briefly describe the hierarchy of control

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Question 1. List three (3) methods that you would use to identify hazards in the work area.

Question 2. Describe how to report and record a workplace incident in a work area.

Question 3. As a manager of a work area, outline the process of how you would respond to an identified hazard.

Question 4. Briefly describe the Hierarchy of Control.

Question 5. Briefly explain the prime emphasis on each level of the hierarchy of control.

Question 6. Explain how you would implement processes to review and monitor WHS performance.

Question 7. Identify and provide at least (5) WHS/OHS records that a workplace should keep to manage WHS information and meet legislative requirements.

Question 8. Identify and provide at least one (1) sources of aggregate information and data can be used to identify hazards and monitor risk control procedures in the work area.

Reference no: EM132934112

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