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Beverage revenues have been lower and beverage percentages

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Reference no: EM133263273

You have notice for the past two months, beverage revenues have been lower and beverage percentages have been higher than those budgeted at the restaurant you manage. There have been no personnel changes, as your bar manager and bartender staff have been with the restaurant for more than a year.

Use the five-step control process to illustrate how you might address this problem.

Reference no: EM133263273

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