Beverage personnel trained to serve wines are known as

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Reference no: EM132191046

1. While wine can be and is produced all over the world, the five areas considered to be the most important are

A. North America, France, Italy, Germany, and Spain

B. California, France, Italy, Germany, and Spain.

C. California, New York, North Carolina, Virginia, and Oregon

D. Europe, North America, South America, Australia, and Africa/The Middle East.

2. Wine grapes grow, almost exclusively,

A. in Europe and California.

B. between 30 and 50 degrees north or south of the equator.

C. in Europe and the Americas.

D. between 50 and 80 degrees north or south of the equator.

3. Wines are categorized as

A. expensive and good value.

B. low and high alcohol content.

C. still, sparkling, fortified, and aromatized.

D. red, white, rose, and sparkling.

4. Yeast that ferments on the top makes beers known as

A. ales

B. pilsners

C. stouts

D. lagers

5. Beverage personnel trained to serve wines are known as

A. beverage servers.

B. wine stewards.

C. wine servers.

D. bartenders.

Reference no: EM132191046

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