Reference no: EM13840267
1. Best describes regulators of energy
a. Most water-soluble vitamins
b. Genetics and evolution
c. Hormones
d. Electron donors
2. Best describes antioxidants
a. Most water-soluble vitamins
b. Genetics and evolution
c. Hormones
d. Electron donors
3. Best describes vitamin D
a. Most water-soluble vitamins
b. Genetics and evolution
c. Hormones
d. Electron donors
4. A nutrient synthesized in good amounts by/from: Animals mostly
a. Niacin
b. Phosphorus
c. Vitamin K
d. Vitamin D
e. Vitamin B12
5. A nutrient synthesized in good amounts by/from: The amino acid tryptophan
a. Niacin
b. Phosphorus
c. Vitamin K
d. Vitamin D
e. Vitamin B12
6. A nutrient synthesized in good amounts by/from: Cholesterol
a. Niacin
b. Phosphorus
c. Vitamin K
d. Vitamin D
e. Vitamin B12
7. A nutrient synthesized in good amounts by/from: Friendly bacteria in the GI tract
a. Niacin
b. Phosphorus
c. Vitamin K
d. Vitamin D
e. Vitamin B12
8. An increased need for Vitamin B6 would occur from _______.
a. Antibiotic use
b. Tobacco use
c. Sweating
d. Blood loss
e. High dietary protein intake
9. An increased need for Vitamin C would occur from _______.
a. Antibiotic use
b. Tobacco use
c. Sweating
d. Blood loss
e. High dietary protein intake
10. An increased need for Vitamin K would occur from _______.
a. Antibiotic use
b. Tobacco use
c. Sweating
d. Blood loss
e. High dietary protein intake
11.A nutrient important for: Appetite regulation
a. Biotin
b. Thiamin
c. Vitamin C
d. Sodium
e. Riboflavin
12. A nutrient important for: Connective tissue
a. Biotin
b. Thiamin
c. Vitamin C
d. Sodium
e. Riboflavin
13. A nutrient important for: Osmolarity
a. Biotin
b. Thiamin
c. Vitamin C
d. Sodium
e. Riboflavin
14. A nutrient that functions as/in: Coenzyme
a. Iodine
b. Iron
c. Vitamin C
d. Potassium
e. Niacin
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