Benefits of removing pasta alla adamo

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Reference no: EM133035390

Complete the following chart. The menu price of the Mimosa, Moscow Mule, New York Sour and Bloody Mary drinks are the first 4 digits of your student number. Divide the first 4 digits by 100 to convert it into a dollar amount. 

Student number:119624936

Menu Item

Number Sold

Menu Mix %

Menu Price $

Item Food Cost

Item CM

Gross Margin

CM Category

MM% Category

Classification

Sangria

268

 

$8.75

 $2.36

 

 

 

 

 

Old Fashioned

307

 

$10.55

 $4.35 

 

 

 

 

 

Margarita

315

 

$11.00 

 $3.19 

 

 

 

 

 

New York Sour

212

 

$

 $2.96 

 

 

 

 

 

Cosmo

397

 

$12.75 

 $3.17 

 

 

 

 

 

Bloody Caesar

245

 

$7.75   

 $2.84 

 

 

 

 

 

Bloody Mary

96

 

$

 $1.78 

 

 

 

 

 

Mimosa

156

 

$   

 $1.90 

 

 

 

 

 

Moscow Mule

85

 

$   

 $1.98 

 

 

 

 

 

Total

 

 

 

 

 

 

 

 

 

 

 

Average Menu Mix % = (1/#items) x 70%

 

 

Avg CM = 

 

 

 

2. Once you have classified each menu item in question 1, explain what course of action should be taken with each item on your cocktail list. 

3. After completing a menu engineering review you have discovered that one of your newly created menu items, Pasta alla Adamo, would be classified as a puzzle. Pasta alla Adamo was introduced as a result of a menu matrix analysis completed one month ago. What are some of the benefits of keeping Pasta alla Adamo on the menu? What are some of the benefits of removing Pasta alla Adamo from the menu?

Reference no: EM133035390

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