Reference no: EM13773256

· Define carbohydrates

· Describe what is basic function of sugars and starches in the body

· Describe the difference between simple and complex carbohydrates and give examples of each

· Describe how the body breaks down sugars and uses it for bodily function.

· Discuss the benefits that carbohydrates provide to the body.

· Provide examples of foods that are considered healthy sources of carbohydrates.

· What are some unhealthy sources of carbohydrates

Include information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia. Address the following:

· Define the disorder.

· Explain how the disorder affects the body.

· Provide some courses of action used to treat and manage the disorder.

· Use appropriate pictures or clip art in your brochure.