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Baker Winery manufactures a fine wine in two departments, Fermenting and Bottling. In the Fermenting Department, grapes are aged in casks for a period of 30 days. In the Bottling Department, the wine is bottled then sent to the finished goods warehouse. Labor and overhead are incurred uniformly through both processes. Materials are entered at the begining of both processes. Cost and Production data for the fermenting Department for December 2010 are presented below:
Cost Data
a) compute the equivalent units of production
b) Determine the unit production costs
c) Deermin the costs to be assigned to units transferred out and ending work in process.
Hubbard argues that the Fed can control the Fed funds rate, but the interest rate that is important for the economy is a longer-term real rate of interest. How much control does the Fed have over this longer real rate?
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