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Avoid or reduce social loafing

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Reference no: EM131808782

Your help will be greatly appreciated.

1. Think of a group or team situation in which one of the members was "loafing."

2. Given what you just learned, what do you think was the cause of her/him to free-ride or loaf?

3. Describe, in detail, two things you could have done to prevent this from happening.

4. Describe what you can do in a future group assignment in school to avoid or reduce social loafing. Be specific.

Reference no: EM131808782

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