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At room temperature (20 degrees celsius), milk turns sour in about 63 hours. In a refrigerator at 3 degrees celsius, milk can be stored three times as long before it sours. (a) Estimate the activation energy of the reaction that causes the souring of the milk. (b) How long should it take milk to sour at 40 degrees celsius?
Show all the steps in the mechanism for the following reaction, When benzene is mixed with deuterated sulfuric acid, deuterium is slowly incorporated onto the ring. Show the mechanism for this reaction and explain how this relates the sulfonation of ..
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