Assume outbreak of foodborne illness

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Reference no: EM133645918

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Assume an outbreak of foodborne illness. Using interview data, the epidemiologist has hypothesized that the source of the outbreak was contaminated stew. Lab testing has confirmed that Staphylococcus aureus is the cause of the outbreak. In a Retail/Store/Food Service/Home setting, which of these was historically a principal factor to consider? Cross contamination Prolonged storage Worker/person Inadequate reheating Improper cleaning of equipment.

Reference no: EM133645918

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