Reference no: EM132840620

1. The nurse is caring for a client who has acute pancreatitis. Which condition in the client medical history is a risk factor?

A. Gastritis
B. Diverticulitis
C. Diabetics type 1
D. Cholelithiasis

2. The nurse is teaching the client who has history of pancreatitis about daily restriction which food, which food choice made by the client need further teaching?

A. Vegetable soup
B. Backed potatoes
C. Grilled Chicken
D. Cheeseburger

3. The nurse is caring for a group of assigned clients who report in bowel pattern. Which client has the highest risk for developing irritable bowel syndrome?

A. A client who drinks several beers a night, smoke one packet of cigarettes a day and eat fast food.
B. The client who has a stressful job engage in community activities and drink wine with dinner.
C. The client who drinks carbonated beverages every day, eat spicy food and attend religious service.
D. The client who exercise twice per week has a history of depression and eat a vegan diet.

4. The nurse is planning care for a client with acute appendicitis. Which prescription should the nurse clarify with HCP?

A. Administer sodium biphosphate.
B. Apply O2 via nasal cannula.
C. Administer Morphine sulfate IV
D. Insert Nasogastric tube.

5. The nurse is assessing a client for chronic constipation with meal planning. The nurse should intervene if the client chooses which of the following food.

A. Soup and cracker
B. backed fish and broccoli.
C. Spinach salad and fruit cup
D. Fried chicken and baked beans