Area of nutrition and critical thinking

Reference no: EM1363072

Please answer the following questions:

1) What is the difference between fat- and water-soluble vitamins?

2) What are antioxidants and phytochemicals?

3) What factors do you consider before taking dietary supplements?

4) What should be the role of government, if any, in influencing your dietary decisions?

5) What is Critical Thinking? How does Critical Thinking differ from non-critical thinking? For what can we use Critical Thinking?

6) What is perception? Is perception reality? Why or why not?

Reference no: EM1363072

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