Approximate the activation energy of the reaction

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At room temperature 20 degrees Celsius, milk turns sour in about 64 hours. In a refrigerator (3 C), milk can be stored 3 times as long before it sours.

a) Approximate the activation energy of the reaction that causes the souring of milk.

b) Explain how long should it take milk to sour at 40 C

Reference no: EM13671202

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