Approximate the activation energy of the reaction

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At room temperature (20 degrees Celsius), milk turns sour in about 64 hours. In a refrigerator (3 C), milk can be stored 3 times as long before it sours.

a) Approximate the activation energy of the reaction that causes the souring of milk.

b) Define how long it should take milk to sour at 40 C

Reference no: EM13671099

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