Application of internal controls to systems

Reference no: EM13144068

Management at Kudler Fine Foods has reviewed the flowcharts prepared in Week Two and is requesting information on controls that will be required.

• Prepare a brief of no more than 1,100 words in which you address the following:

o Analyze the risks in the systems that your team analyzed.

o Identify all risks and internal control points by incorporating the controls and risks into the flowcharts.

o Design internal controls to mitigate risks to the systems.

o Evaluate the application of internal controls to the systems.

o Discuss other controls, outside the system, that Kudler Fine Foods may need.

Reference no: EM13144068

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