Reference no: EM132887744

Food, memory, and family are inextricably tied to one another. The meals of our childhood can linger on well into adulthood. When we visit family they often make us our "favorite" food.

Recipes we learned from our family, friends, and other kinfolk become part of our own cooking repertoire. We inherit cookbooks and recipe cards, even in this age of the internet and YouTube.

For this assignment, you should pick a recipe for a dish that has a special place in your life. It can be a cherished family recipe, a favorite dish one of your relatives, friends, or special person made for you. It can be a dish of your own that you are proud of and include in your own catalogue of dishes. It does not have to be fancy or gourmet or "ethnic." It can be Kraft Mac and Cheese out of a box, or fried bologna sandwiches. As long as it has meaning for you.

1. Introduction where you introduce the dish, why you chose it, why it is special for you.

2. Describe what the dish consists of and how it is made. This should be more descriptive and less of a laundry list recipe.

3. What is the history of this particular dish? Is it a recipe that has been in the family for years? Did your mother "invent it?" Did it come from a cookbook, a TV show, word of mouth?

4. If this dish is similar to other dishes, how is it different and give a general history of the dish and how it varies. For instance, if it is your grandmother's chicken and dumplings how is it similar and different from other chicken and dumplings? What are some common variations on chicken and dumplings? Give a short history of chicken and dumplings.

5. A conclusion which should be a short reflection on what you have learned about this dish and how it relates to family, memory, ethnicity, and identity and any other topics we have covered (gender, socio-economic class etc).

6. Works Cited