Annotated bibliography, You will be using the Trefry

Annotated bibliography

Assignment Help Business Management

Reference no: EM133076970

You will be using the Trefry Library to search and identify four different valid academic resources. You should find resources that will provide a definition of four different hospitality industry segments: Foodservice/Restaurant, Lodging/Hotel, Travel/Tourism, and Event Planning.

For each of the industry segments identified, find a valid, academic, scholarly resource that provides a solid definition of the industry segment. This may be a book, a peer-reviewed trade journal article, or a scholarly article.

To summarize - you will have four entries for your annotated bibliography - one for each of the four industry segments identified above. Each entry will have a citation, a definition of the industry segment based on the information in the source, and a 100 - 200 word annotation evaluating the source.

Reference no: EM133076970

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