Analyze the legal implications of management decisions

Assignment Help Business Law and Ethics

Reference no: EM133192488 , Length: 2 pages

Quesiton: Find and select a current or past court case [ i.e Casetext.com] that is related to the use of contracts within the hospitality industry. Once a case is selected, provide description, explanation, evaluation, and critique of the legal issues represented, the arguments presented, and the court decision made. If the case is unfinished, provide a prediction of what the decision may be and explain why. Finally, provide an assessment of how the legal question or court decision may be representative of the current state of the industry and societal values/norms.

Any case used for this assignment should be related to contracts between businesses or between a business and a client or customer. Consider cases related to reservations, catering and service, event or travel planning, management agreements, or employment contracts as possibilities. Research current articles using the library or use other Internet or databases to choose a specific case for analysis.

If you select a case that was dismissed on a technicality or procedural question, you can mention, but you still need to assess the validity of the question and what may have been decided.

Objectives

Describe the development of rules regarding the rights and liabilities of the innkeeper

Analyze the legal implications of management decisions within hospitality operations.

Case Analysis Details

The first assignment and the next couple of assignments will be a case description and analysis. The expectation is that you identify the primary elements of the case [facts, allegations, arguments, decisions, etc.], describe the outcome following the case or a forecasted outcome of a current case, and evaluate and critique the arguments, decisions, and outcomes.

Identify facts, allegations, arguments, court decision
Describe the relevance or significance of decisions based on actual or possible outcomes in relation to the hospitality industry
Evaluate and critique arguments, decisions, and outcome

Reference no: EM133192488

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