Reference no: EM133325435
Case: Competencies Design, implement and evaluate strategies to defend and protect the life and dignity of the person.
Analyze the impact of evidence-based practice and apply findings to client, family and community care. General Objectives Apply the nursing process as a tool to provide professional nursing care to individuals and communities with nutritional problems.
Formulate nursing interventions as a tool to provide care to individuals and community with nutritional problems.
Design nursing care plans according to the needs of the client, family and community with nutritional problems considering cultural diversity, risk factors and health conditions.
Specific objectives Identify the nutritional patterns of the patient through their stages of growth and development.
Design a basic dietary plan for healthy individuals and those with altered health. Describe the most common types of diets used in hospitals.
Instructions The student must follow the following instructions for the elaboration of the project (menu). Observe the evaluation rubric of the assignment before performing the activity so that it complies with the criteria to be evaluated. Comply with the correct writing and spelling. Use professional vocabulary. Use Word format, Arial # 12 font. May use numerical and/or alphabetical when required. Use creativity and logical sequence.
The presentation of the work includes:
Table of Contents Introduction Content of the topic (as requested) Conclusion Bibliographic references. From the following gastrointestinal disorders, begin your paper as described below.
Gastroesophageal Reflux Disease
Write a brief that includes the information requested in the following table: Criteria Responses Gastrointestinal Disorder Definition of the selected gastrointestinal disorder (3 to 5 sentences). Answer: Risk factors related to the disorder in the older adult population (60 to 70 years of age). Answer: Nutritional problems that may occur in the older adult population (60 to 70 years of age) according to the disorder.
Medical nutritional therapy recommended to treat the disorder. Answer: Nursing interventions related to improving the nutritional problems of the patient with the selected gastrointestinal disorder (you must write (10) ten nursing interventions). Answer:
Draw a diagram of a healthy nutritional plate with the foods and number of servings that a patient suffering from the selected gastrointestinal disorder should receive.