Analyze a set-up of a bar

Reference no: EM13208437

Analyze a set-up of a bar for service. 200-300 words

You are the bar manager for a 250-seat casual-dining restaurant with a 3,000-square-foot bar and lounge area. The owner of the restaurant has informed you that she would like to replace and upgrade all of the equipment that makes up the front bar, back bar, and under bar.

Reference no: EM13208437

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Analyze a set-up of a bar : You are the bar manager for a 250-seat casual-dining restaurant with a 3,000-square-foot bar and lounge area. The owner of the restaurant has informed you that she would like to replace and upgrade all of the equipment that makes up the front bar, ba..

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