Analysing the structure and functions of hospitality

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Reference no: EM131761048

Question: The purpose of this individual assignment is to develop your skills in analysing the structure and functions of hospitality and tourism management. This will enable you to understand the different types of business management issues that can arise in the operational, human resource, financial, and product and markets contexts. Individually, you are required to research the most recent scholarly publications and identify and analyse the top two current issues that prevail in each of the contexts within tourism and hospitality management. Your task is to write an 800 words report outlining the key findings. Your investigation report MUST follow a professional structure: Assignment Coversheet (Signed) ? The operational context (200 words) ? The human resource context (200 words) ? The financial context (200 words) ? The product and markets context (200 words) Reference List (You must use Harvard Referencing Style) You are required to reference at least 8 sources of information. These may include government publications, industry reports, and journal articles.

NB: Reference List does not count towards the word limit of your report. Wikipedia and other ‘popular' or non-academic sources of information are not to be used.This file must be submitted as a ‘PDF' document to avoid any technical issues that may occur from incorrect file format upload. Uploaded files with a virus will not be considered as a legitimate submission. Turnitin will notify you if there is any issue with the submitted file. In this case, you must contact your lecturer via email and provide a brief description of the issue and a screen shot of the Turnitin error message.

Reference no: EM131761048

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