Analyse what you would do, as a nurse, to adapt the dietary

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Reference no: EM133250268

Question 1. Identify and describe modifiable and non-modifiable risk factors for type 2 diabetes mellitus patient.

Question 2. Analyse what you would do, as a nurse, to adapt the dietary modification and regulation of other food intake as a treatment option for someone with moderate intellectual disability to enhance their experience of and engagement with the treatment option.

List 6 references from not older than 5 years.

Reference no: EM133250268

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