Amino acid molecules into intestinal epithelial cells

Reference no: EM13530605

1. The absorption of amino acid molecules into intestinal epithelial cells is by

a) simple diffusion
b) primary active transport
c) sodium-coupled transport
d) facilitated diffusion

2. Emulsification

a) increases the surface area of fat globule exposed tolipase
b) breaks down triglyceride into fatty acids
c) enhances protein digestion
d) all of the above

Reference no: EM13530605

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