Reference no: EM133520223

Food Inc exposes the deep and unknown parts of the American food system - especially factory farming - and how it impacts our health, farming, and the environment. This film is disturbing and scary at times, but it lifts a veil on an industry we don't often get to see. Consumers experience a disconnect between the food they buy at the grocery store and how it gets there - and this movie will show you the 'how' in an uncomfortable, yet much-needed way. Discussion Questions: The film gives the impression that food is either cheap or healthy. Do you think that this is true? Do you agree with the way animals are treated before consumption? How to protect your family from E.Coli? As portrayed by the film, consumers wanting faster, cheaper food has altered the way chickens are raised. Can you think of parallel situations where consumers wanted certain products or experiences, and industry responded to meet the demand? What are some of the issues raised about genetically modified organisms? Do you think companies should be able to own the genetic material contained in plant seeds? In the film, Noel Kramers of the California Farm Bureau says that the bureau.