Reference no: EM132299422
1. American consumers are more and more interested in shopping at locally owned companies
a) Business environment
b) Example of an opportunity or constraint created by this
2. More farms based in the Northeast are becoming certified organic producers
a) Business environment
b) Example of an opportunity or constraint created by this
3. More Boston-based food retailers are developing vegetarian menu options
a) Business environment
b) Example of an opportunity or constraint created by this
4. The company that manages Boston University's dining halls and cafes, Aramark, is interested in launching a new composting program at Boston University. With this program, food waste would get diverted from Landfills and is recycled into soil that can be used by farms who by farms who soil made from the compost.
a) Identify 5 specific stakeholders groups that are impacted by this decision.
b) For each of the 5 stakeholder groups, identify how this new program impacts them.
5. Build yourself a descriptive, but fair compensation package for the work you do. Explain your logic and please conduct research to support your findings, citing at least one scholarly resource in APA format.