Aerobic respiration to lactic acid fermentation

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Reference no: EM132431898

Muscle fatigue lab

  1. -Did squeezing the tennis ball get easier or harder to do over the ten trials? Explain
  2. At what point in experiment one do you think that your muscle cells converted from aerobic respiration to lactic acid fermentation?
  3. At what point in experiment two do you think that your muscle cells converted from aerobic respiration to lactic acid fermentation?
  4. -Why did your muscles start to get sore after a while? 
  5. How would changing a variable (i.e. squeeze time, rest time or some other variable you chose) lead to different results? Explain. 
  6. What would happen if you did not stop squeezing the tennis ball? What do you think would happen to your muscle cells and body as a whole? Could you survive off of lactic acidosis fermentation alone? 
  7. Briefly explain how the food you ate today contributed to the energy you used for this lab.
  8. Describe how your hand felt at the end of the activity? 
  9. What is happening to the muscles in your hand? 
  10. How do swimmers overcome lactate buildup as they near the end of a race? 
  11. Which body systems are interacting together in this learning experience? 
  12. Summary about oxygen debt and muscular contractions.

Reference no: EM132431898

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