Achieve a sustainable outcome

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Reference no: EM132686439

Given the concerns you have identified, which of the three dimensions do you think should be responded to first to help achieve a sustainable outcome? How and why do you think this might contribute to a more sustainable outcome?

Scenarios:

  • Food production
  • Extreme climate events
  • Consumerism
  • Resource usage in a professional organisation (e.g. hospital, school, law firm, etc.)
  • Tourism

Reference no: EM132686439

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