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Academy of nutrition and dietetics

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Reference no: EM132437599

Use the link below to access the 2016 Academy of Nutrition and Dietetics (AND) position paper on vegetarian diets and answer the following questions.

https://www.eatrightpro.org/~/media/eatrightpro%20files/practice/position%20and%20practice%20papers/position%20papers/vegetarian-diet.ashx

  1. What is an appropriate ratio of omega 6 to omega 3 fatty acids? Explain why. What are some vegetarian food sources of omega 3?
  2. What metabolic changes occur when consuming a diet comprised of primarily non-heme iron?
  3. Are vegetarians typically deficient in zinc? Are vegetarians typically deficient in calcium? What foods are considered poor calcium sources?

Reference no: EM132437599

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Academy of nutrition and dietetics : Use the link below to access the 2016 Academy of Nutrition and Dietetics (AND) position paper on vegetarian diets and answer the following questions.
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