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Question
What types of data do you need to collect about the target population? (Remember from the community needs assessment lecture: There are three basic categories of data: community data (such as demographics, economic factors, and health indicators) community environment and background factors (social and cultural norms, food availability, policies, etc.) target population data (food preferences and attitudes, health beliefs and knowledge, lifestyle factors, etc.). It is important to look at all areas in the community needs assessment. Slides 9, 10, and 11 of the CNA lecture will be helpful. For a full list of potential aspects to look at in each of these categories, see page 104 in your textbook)
The nurse is reviewing information from a recent disaster management training session.
List two cities in the United States that have effective strategies for urban growth. For each of the cities, describe their problem and how it was solved.
Discuss a theory/ies that is/ are relatable to the study of teenage pregnancy in the Philippines
Why should the patients anxiety be addressed before his issues with agitation, difficulty coping, or risk for impaired cardiac function?
What are some tips for avoiding a failed implementation, and how might a business mitigate the risk of their occurrence?
Discussion on the concept of "Person" and then application of the PSR Core Values and Principles to the concept of "Person"
How the messages in the too cartoons differ. For example, who are the authors blaming for the tension in each picture? What type of newspaper would publish
How would you need to share information and knowledge more effectively with a humanoid that you are responsible to work with?
How can 3D scans be applied to other areas of science? What applications can they have (you can be creative, use outside sources for this one)?
Describe the atmospheric conditions of the following locations of a midlatitude cyclone: prior to the warm front, between the warm and cold front
Primary article from the CSU library databases or other reputable sources (such as Academic Search Premier, etc.) on a particular health disparity
Why is the policy: Preventing diet-related ill-health (within a sustainable food supply) important?
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