A sous chef at an exclusive country club

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Reference no: EM13749443

A sous chef at an exclusive country club. Your executive chef has asked you to create a new entrée item to be used on next month's menu. Using the online library and other credible materials, find a recipe for an entrée that you would consider putting on your menu.

Provide the recipe you have selected. Be sure it is appropriate for a country club setting.
Write a product specification for the main ingredient. It should include the following:
- Product name
- Specification number
- Pricing unit
- Standard or grade
- Weight range/size
- Packaging
- Container size
- Intended use
- Product yield
- Other information
After you have written your product specifications, write a reflection of 2-3 paragraphs on the advantages, disadvantages, and limitations of writing product specifications.

Reference no: EM13749443

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