A sample of starch is hydrolyzed for some unknown length

Reference no: EM13691637

Problem- A sample of starch is hydrolyzed for some unknown length of time. It gives a negative iodine test and a negative Benedict's test. How hydrolyzed is this sample (in terms of the fragment size or number of glucose units still connected)?

I want to know how this is done please show all steps in detail

Reference no: EM13691637

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