Uses : Starch and its derivatives are used
(i) As the most useful constituent of food as rice, bread, potato and corn-flour, etc.
(ii) In the creation of dextrin, glucose and adhesives (starch paste).
(iii) In paper and textile industry.
(iv) In calico printing as a thickening agent for colours.
(v) Nitro starch is needed as an explosive.
(vi) Starch-acetate is a clear gelatin like mass and is used mainly for making sweets.
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