Uses of Starch, Biomolecules Chemistry Assignment Help

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Uses : Starch and its derivatives are used

         (i) As the most useful constituent of food as rice, bread, potato and corn-flour, etc.

         (ii) In the creation of dextrin, glucose and adhesives (starch paste).

         (iii) In paper and textile industry.

         (iv) In calico printing as a thickening agent for colours.

         (v) Nitro starch is needed as an explosive.

         (vi) Starch-acetate is a clear gelatin like mass and is used mainly for making sweets.

 

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