Uses
(i) In the conservation of fruits and making of jams and jellies.
(ii) In the preparation of confectionary and as a sweetening agent.
(iii) As a food for patients, invalids and children.
(iv) In the form of calcium glucosate as medicine in treatment of calcium deficiency.
(v) As a reducing agent in silvering of mirrors.
(vi) As a raw material for alcoholic preparations.
(vii) In industrial preparation of vitamin-C.
(viii) In the processing of tobacco.
(ix) As an intravenous injection to the patients with lower glucose content in blood.
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