Physical properties :
It is a colourless crystalline solid, melts at 146oC. It is readily soluble in water. From aqueous solution, it separates as a crystalline monohydrate (C6H12O6.H2O) which melts at 86oC. It is sparingly soluble in alcohol but insoluble in ether. It is not as much of sweet as cane sugar. It is optically active and the ordinary naturally occuring form is (+) glucose or dextro form. It shows mutarotation.
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