Malonic Acid or Propane-1,3-Dioic Acid

            or CH₂(COOH)₂ or (C₃H₄O₄)

         The acid occurs as calcium salt in sugar beet. It was so named because it was first obtained from malic acid (hydroxy succinic acid) by oxidation.

Methods of Preparation : From acetic acid

Physical Properties

         (i) It is a white crystalline solid.

         (ii) It's melting point is 135°C.

         (iii) It is soluble in water and alcohol but sparingly soluble in ether.

Uses : Its diethyl ester (malonic ester) is a valuable synthetic reagent for preparation of a variety of carboxylic acids.

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