Inversion of cane-sugar : The hydrolysis of sucrose by boiling with a mineral acid or by enzyme invertase, produces a mixture of equal molecules of D-glucose and D-fructose.

         Sucrose solution is dextrorotatory. Its specific rotation is +66.5^oC But on hydrolysis, it converts into laevorotatory. The given rotation of D-glucose is +52^oC and of D-fructose is -92^oC  Therefore, the net specific rotation of an equimolar mixture of D-glucose and D-fructose is.

Thus, in the process of hydrolysis of sucrose, the specific rotation changes from +66.5^oC to -20^oC, i.e., from dextro it becomes laevo and it is said that inversion has taken place. The procedure of hydrolysis of sucrose is thus termed as inversion of sugar and the hydrolysed mixture having equal molar quantities of D-glucose and D-fructose is called invert sugar. The enzyme that gives the inversion is named as invertase.

Email based Chemistry assignment help - homework help at Expertsmind

Are you searching chemistry expert for help with Inversion of cane-sugar questions?  Inversion of cane-sugar topic is not easier to learn without external help?  We at www.expertsmind.com offer finest service of Chemistry assignment help and chemistry homework help. Live tutors are available for 24x7 hours helping students in their Inversion of cane-sugar related problems. We provide step by step Inversion of cane-sugar question's answers with 100% plagiarism free content. We prepare quality content and notes for Inversion of cane-sugar topic under chemistry theory and study material. These are avail for subscribed users and they can get advantages anytime.

Why Expertsmind for assignment help

1. Higher degree holder and experienced experts network
2. Punctuality and responsibility of work
3. Quality solution with 100% plagiarism free answers
4. Time on Delivery
5. Privacy of information and details
6. Excellence in solving chemistry queries in excels and word format.
7. Best tutoring assistance 24x7 hours