Digestion of food
Digestion is the process by which complex constituents of food are broken down into simple molecules by a number of enzymes in stomach, mouth and small intestine. The simple molecules thus formed are absorbed into blood stream and reach various organs.
Raw food may be taken as such or after cooking. It is squashed in the mouth and swallowed when it goes through a long passage in the body called alimentary canal. In the mean while this passage it gets mixed with various enzymes in different parts of the alimentary canal. The carbohydrates, proteins and fats are converted into simpler forms which are then carried by blood to different parts of the body for utilization. Digestion of food may be categorized in the following form
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