"21st century customers are well know about price and price mix really effect to the buyingdecision of customer. (Biel, 1992)Price is the figure the customer must paid to get the offering. (Solomon et, 2009).In sense of price the industry mission is to decrease the price and increase the value and qualityof products.Price of the things, tools for promoting and its costs identified of distribution, Publicity costs orany sort of cost variety in the business sector. In any case if there is change in every one of thevariables then the product price also will be change respectively. (Singh, September,2012)Promotion: Promotion is main factor which really attract to the customers and effect to thebuying decision of customers. (Mushahid, 2016)Promotion changes the intention and help to bring the awareness in buyers and then come tointention of customers about the offer through promotions. (Simon, 1993).\t For the promotionwill used different following tools,v Advertisementv Social Media Channelsv Distributing the broachersv Buy One-free One offersA fruitful thing or service mood nothing unless the advantage of such as service can be conveyedopenly to the target area. Promotion is a trick to bring awareness about the things to the buyers orto urge clients to buy an item. Publicity is a type of promotion however not all promotions areads.For access to the customers company can offer different channels. (Kotier et, 2008)Things life showed its worth, values and identity. Your consumers will relate this identity withyour item and at last customers feel most good with your item. Promotion is mix up of all those activities through which marketer attract to consumers bydescribing about promotion plan. And motivate to buyers to purchase these things. (Solomon et,2009).Place: Location involved business operations that make the item accessible to target buyers.(Armstrong, 2010). Place help to business in sense to make easy availability to customers. Thegood location will bev Easy for the buyers and the business.v Accessible for consumers that it is the location where the product is sold.v Reasonable or free for the customers that it is the location where the item is sold.v Acceptable price to the business.v Products are manufactured to be sold to the buyers. They should be made accessible tothe consumers at a location where they can easily purchase.It involves channel of distribution, mood of delivery and stock control administration in thismanner it is an instrument through which products and services are provided from the companysupplier and producer to customers. On the other side that the things is a business item then abusiness management have need to communicate with customers and guarantee the accessibilityof the item for certain consumer. Supply chain affects the productivity in this manner a firmshould be have magnificent store network and logistics administration plan for supplying.(Singh, September,2012)Place known as the area/location where an item can be bought. It is frequently alluded to as thesupplying channel. This may involve any physical store (grocery store, departmental stores) andin addition virtual stores (e-markets and e-shopping centers) on the Internet. It is important asthis gives the location utility to the buyer, which frequently turns into a central decision for thebuy of different items over various item varieties. (Kar, March,2011)2.2. Service QualityService quality is most important key for the fast-food business. Because the service qualityabout the satisfaction of consumers. By providing a great service can compete easily in the market. Through a good service business can grow sharply and its help to retain the customersand bring new customers.Consumer loyalty is critical to fruitful position publicity on the grounds that it impacts thedecision of destination, the uses of items and services, and the choice to return or visit again.(Rimmington, 2000). Consumer loyalty is the most important key between about consideration inrelationship publicity and advantages quality hypothesis. (al, 2002).Making a superb service quality is main objective of the fast-food businesses. It is a major factorto expand the business and increase the customers. Case in point, McDonald's Corporationconsiders service its essential part of it business. Domino's Pizza is trying to send fast-fooddelivery within half hour for the consumer loyalty. Good foods and quality services attracted tobuyer intrigues in good health save and secure environment have been assuming an inexorablycrucial part in the fast-food industry. (Ali, 1995).Whenever progress and price are reliable, desires have an absorption impact on performance andfulfillment gauges. Both indicators and results of customer’s loyalty and by giving proof thatdesire produce representational impacts as opposed to only the reaction of language and impactsof estimation connection. (Kay, 2003).Consumer satisfaction can know by the buyer's reaction to how emphatically they wouldprescribe about restaurant to their loved ones or parents on a seven point ordinal scale. (Yoon,2010).Here are five important keys for a good service;1. Respect: Always show respect to consumers and talking and treating to them like a bossof your business. Speak to them very softly. And they asked about anything in angermood then reply to them very politely. And whenever get chance say thanks to them andserve as individual.2. Understanding: By a good conversation and exchanging the ideas can understand theneeds of customers and then can satisfy to them easily.3. Listening: Always should open eyes and ears. And try to hear about the market what itssaying. Always received to customers with greeting like welcome, good afternoon etc. And say some good dialogue to buyers. And as a good listener or server try to knowabout the need of customers.4. Responding: Try to respond quickly to your consumers. By giving quick responsecustomer will feel happy and appreciate to your work. And they will tell to others aboutyour good service.5. Serving: It means that you are fulfilling your promise. Try to give to customers morethan their expectations and always offer to consumers about un-expected things.(Chuang, 2010)Imagined that ideas about the service quality can be evaluated and viewed as theestimation of contrasts between discernments and needs of the consumers identified with theparticular service quality that is offered by the industry.For sure, the nature and quality of service is more imperative than cost in separating a serviceindustry from its competitors and in estimation about customer satisfaction. (Suhartanto,2000,2003).Hospitality managing courses have perceived the estimations of experiential learning goodtechniques towards professionalism. (Daly, 2001,1004)Management should arrange a proper training for the staff to bring the goodness and awarenessabout the service. Here are few tips for good service;v To served the food & beverages according to the order.v Served to each customer with correct order.v Everything served in standard time and also according order such as; first served theappetizers, secondly gave beverages and then send the main course.v After serving the food and drinks clear & clean the table as well as can.Similarly, quality in food and drink operations implies dependably giving the service, food andenvironment that matches with consumers' desires and where conceivable discoveries tools forenhancing surpass desires, with a result of pleasure (Davis et, 2012). Quality in service is play a basic part in growing up an advantage; and company should changeits attention from what is "ideal" make to what the consumer "needs" And until it measurementquality could not improved (al, 2007,2002).It is anything but difficult to perceive that in service industries, the human-situated problemsappear to outweigh the innovation related issues in sending of good quality. Thusly, it gets to bea key for the industries to put more prominent accentuation on 'high touch' quality administrationinstead of cutting edge quality manager team (al, 2002).Given a fascinating definition of quality service in hospitality industry: "Quality meansaccomplishment of assessed levels and their consistent support, i.e. a continuous procedure.Upper-class quality the most important norms and most elevated quality items and services, withthe most broad market of costly hospitality companies.Quality is the access key for survival of companies in the worldwide economy. Industries areexperiencing a movement from creation drove rationality to a consumer main methodology.Aggressiveness of an organization in the post-changed time is dictated by the way it customerservice delivered. Quality service is an idea that has stirred extensive hobby and verbalconfrontation in the examination writing due to the problems in both characterizing it andmeasuring it with no general agreement growing on either. (Mallika, September,2015)Quality service is firmly connected to consumer loyalty Quality and customer service have beendistinguished as basic vital issues for both open and private segments companies. (Mallika,September,2015).The connection between consumer loyalty and consumer service has been accounted for tocontrast regarding quality between companies and in addition between settings. (Ame,May,2013).To knowing about the buyers is significant to achieve in the hospitality business like restaurant.Buyer inspiration has frequently been examined regarding consumer basic leadership,fulfillment, encounters, environment and communications with others, and restaurantmanagement team are taught that all choices about service quality of the restaurant business tostart with comprehension of the and determination of which choice "favors get for the hospitality "