"Eagle Tavern Yodel Shotz Rainwater Cost/Gallon 1.5 0.9 0.5 Selling price 3 2.5 1.75 profit 1.5 1.6 1.25 Capacity 1 1 1 1000 = 1000 Demand for Yodel 1 0 0 400 <= 400 Demand for Shotz 0 1 0 500 <= 500 Demand for Rainwater 0 0 1 100 <= 300 Budget Constraint 1100 <= 2000 # of Gallons # of Gallons # of Gallons Yodel Shotz Rainwater Decision Variables 400 500 100 Objective Function 1525congressman’s districtProgram Votes/ Dollar Job training 0.03 Parks 0.08 Sanitation 0.05 Mobile library 0.03 900000 Constraints <= 900000 900000 <= 900000 900000 <= 900000 300000 <= 900000 <= 1200000 900000 900000 >= 900000 3000000 spending = 3000000 Decision Variables Job training 900000 Parks 900000 Sanitation 900000 Mobile library 300000 Objective Maximize Votes 153000Comments Job training Parks Sanitation Mobile library Parks <= Sanitation + Mobile Library Job training >= Sanitation all four job catagoriesAnna Broderick Lunch Menu Qty ofeach itemin lbs Calories Iron Protein (per lb.) (mg/lb.) (g/lb.) 0.000 Chicken 500 4.2 17 0.000 Fish 480 3.1 85 0.084 Ground beef 840 0.25 82 1.982 Dried beans 590 3.2 10 0.000 Lettuce 40 0.4 6 0.000 Potatoes 450 2.25 10 0.272 Milk (2%) 220 0.2 16 1300.00 6.42 31.10 Constraints >= >= >= 1300 4 30 <= 2100 Minimize Cost ($) (a) Objective 2.11Carbo- Chol-esterol Cost hydrates Fat (g/lb.) (g/lb.) (mg/lb.) $/lb. 0 30 180 0.85 0 5 90 3.35 0 75 350 2.45 30 3 0 0.85 0 0 0 0.7 70 0 0 0.45 22 10 20 0.82 62.17 15.00 35.00 >= >= <= 60 15 35 <= 55Anna Broderick Lunch Menu Qty ofeach itemin lbs Calories Iron Protein (per lb.) (mg/lb.) (g/lb.) 0.000 Chicken 500 4.2 17 0.000 Fish 480 3.1 85 0.000 Ground beef 840 0.25 82 0.500 Dried beans 590 3.2 10 0.500 Lettuce 40 0.4 6 0.500 Potatoes 450 2.25 10 1.750 Milk (2%) 220 0.2 16 925.00 3.28 41.00 Constraints >= >= >= 1300 4 30 <= 2100 (b) if a serving of each of the the food items (other than milk) was limited to no more than a half pound, what effect would this have on the solution? Decision Variables Chicken 0.00 <= 0.5 Fish 0.00 <= 0.5 Ground beef 0.00 <= 0.5 Dried beans 0.50 <= 0.5 Lettuce 0.50 <= 0.5 Potatoes 0.50 <= 0.5 Milk (2%) 1.75 Minimize Cost ($) Objective 2.44 Answer: No feasible solution foundCarbo- Chol-esterol Cost hydrates Fat (g/lb.) (g/lb.) (mg/lb.) $/lb. 0 30 180 0.85 0 5 90 3.35 0 75 350 2.45 30 3 0 0.85 0 0 0 0.7 70 0 0 0.45 22 10 20 0.82 67.50 19.00 35.00 >= >= <= 60 15 35 <= 55 if a serving of each of the the food items (other than milk) was limited to no more than a half pound, what effect would this have on the solution?"